Apple Speed Bread

Called "bread" because it's not gateaux,or cakes for dessert, this is pastry to eat at breakfast or between sessions. And also because it is quite dry due to the less liquid. It has a thin crust outside as a bread. If you prefer, call it is Scone, pastry, muffin or any other name you like.
"Speed" because instead of yeast, materials used enough flour to make bread in it as usual, this type of pastry, cake flour use floating (baking powder) to make it hatch when baking cake. So can a batch reactor with noodle cake, very fast.
Actually, because sharing apple in the pastry cup not balance, so which have more apple are moist, soft, little or no apple chopped is dry like bread. Therefore call it with anyname. Muffin is true that the bread is also not wrong.
This type of bread eaten immediately after baking, the cake is still warm than good. Can be eaten with butter, jam or not, optionally
 
Material:

1 1 / 2 cup all-purpose flour
1 tbs baking powder
1 pinch of salt
1 / 2 cup sugar (if you want the sweet pastries are almost used a lot of sugar)
1 / 4 cup milk
4 eggs
2 tablespoons butter (softened nature)
An Jonagold apple

Method:

1. Whisk eggs with sugar until light and smooth
2. Add butter, milk. Continue mixing at high speed of handmixer
3. Sieve baking powder and all-purpose flour to the mixture
4. Chopped apples, mix with a little lemon juice
5. Mix (3) with (4)
6. Divide dough mixture into molds
7. Bake at 150 celsius in 25 minutes or 190 celsius for 15 minutes