Demo: Cinamon Roll Bread with Pumkin Jam

Vegan Pesto Pasta

Ingredients:

3 cups fresh basil (or 2 cups basil and one cup spinach)

3-4 large cloves garlic
1/4 cup walnuts, pine nuts, or raw cashews
1/2 container silken tofu (about 6 ounces)
2 tablespoons water
1 tablespoon nutritional yeast
1/2 tsp. salt, or to taste
1 lb. pasta, cooked according to package directions and rinsed with cool water
1-2 large tomatoes, chopped

Method:
Additional nuts, to taste
In food processor, chop garlic and nuts until finely minced. Add remaining ingredients and process until smooth.
Toss pasta with sauce and tomatoes, and sprinkle with nuts.
Serve immediately or at room temperature

Happiness is when we have the passion

This is my kitchen. And only the kitchen only. Is there also is the only cabinet display products from a soul enthuse Cooking and Eating - a passion for endless.

Cook and eat - it is a simple miracle brought love to our life.

I respectfully every moment was standing in the kitchen to care for the taste of my dears. And careful wedge a little Love as indispensable special spice into my foods.

"The shortest way to the heart through the stomach. The easiest way to express love and thanks to the mouth - not only with letter and words. " My Mom said. So, I grew up with love filled in each spoon of food. And now, let me put my own flavor in each meal